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    Sustainable-Kerala.Net

       The abstracts of the seminar are available here
     
     

     
     
     
     
     
     
     
     
     
     
     
     
     

     
     
     
     
     
     
     
     
     
     

    • Advisory  committtee

    		 

    1. Dr. U. Aswathanarayana, Mahadevan International Centre for Water Resources Management, Hyderabad, INDIA,

    2. Dr.Anna Lindberg, Director, SASNET (Swedish Network for South Asian Studies), Lund university, SWEDEN

    3. Dr. AR Pathak, Director of Research, Anand Agricultural University,   INDIA

    4. Dr. Rickard Öste, Professor, Dept of Food Engineering, Technology and Nutrition, Lund University, SWEDEN.

    5. Dr. Sasikumar Punnekkat, Prof, Mälardalens Högskola, SWEDEN

    6. Dr. Rajiv Thottapallil, Prof, Uppsala University, SWEDEN

    7. Dr. DC. Joshi, Dean Faculty of Food Processing and Bio-Fuel, Anand Agricultural University, INDIA

    8. Dr. JB Prajapati, CEO, SASNET-Fermented Foods, Anand Agricultural University, Anand, INDIA

    9. Dr. GM. Nair, Professor Head, Dept of Botany, Kerala University, INDIA

    10. Dr. S. Ganesan, Indian Horticultural Research Institute, Hissaragatta, Bangalore INDIA.

    11. Dr. Rekha Singhal, Professor of Food Technology, Institute of Chemical Technology, Mumbai, INDIA

    12. Dr. JP. Tamang, Director, Centre for Food microbiology, Sikkim Central University,  Tadong, INDIA

    13. Dr. Sagarika Ekanayake, Faculty of Medicine, Jayawardenapura University, SRI LANKA.

    14. Dr. Damitha Rajapaksha, Prof. Industrial Technology Institute, SRI LANKA.