- Dr. U. Aswathanarayana, Mahadevan International Centre for Water Resources Management, Hyderabad, INDIA,
- Dr.Anna Lindberg, Director, SASNET (Swedish Network for South Asian Studies), Lund university, SWEDEN
- Dr. AR Pathak, Director of Research, Anand Agricultural University, INDIA
- Dr. Rickard Öste, Professor, Dept of Food Engineering, Technology and Nutrition, Lund University, SWEDEN.
- Dr. Sasikumar Punnekkat, Prof, Mälardalens Högskola, SWEDEN
- Dr. Rajiv Thottapallil, Prof, Uppsala University, SWEDEN
- Dr. DC. Joshi, Dean Faculty of Food Processing and Bio-Fuel, Anand Agricultural University, INDIA
- Dr. JB Prajapati, CEO, SASNET-Fermented Foods, Anand Agricultural University, Anand, INDIA
- Dr. GM. Nair, Professor Head, Dept of Botany, Kerala University, INDIA
- Dr. S. Ganesan, Indian Horticultural Research Institute, Hissaragatta, Bangalore INDIA.
- Dr. Rekha Singhal, Professor of Food Technology, Institute of Chemical Technology, Mumbai, INDIA
- Dr. JP. Tamang, Director, Centre for Food microbiology, Sikkim Central University, Tadong, INDIA
- Dr. Sagarika Ekanayake, Faculty of Medicine, Jayawardenapura University, SRI LANKA.
- Dr. Damitha Rajapaksha, Prof. Industrial Technology Institute, SRI LANKA.
